Fluffy Frosting - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. cream of tartar
1/4 c. water
1 beaten egg white
6 big marshmallows
1 tsp. vanilla

Preparation

Boil for 1 minute the sugar, cream of tartar and water.
Beat egg white.
Add cooked mixture and marshmallows.
Beat until it forms peaks.
Add vanilla.
Frosts 1 (9 x 13-inch) cake or 30 cupcakes.