Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped bell pepper
1 (8 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic slat
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti and drain.
Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs.
Form mixture into a \"crust\" in a 10-inch pie plate.