Russian Tea Cakes - cooking recipe

Ingredients

1 lb. butter or oleo
1 c. confectioners sugar
4 1/2 c. sifted all-purpose flour
2 c. ground walnuts
1/2 tsp. salt
2 tsp. vanilla

Preparation

Cream butter and sugar.
Sift flour and salt; measure and add to butter mixture.
Add vanilla and nuts.
Form into crescents about the size of your middle finger or smaller.
Bake 17 to 20 minutes in a 325\u00b0 oven.
When hot, roll in confectioners sugar and after cool, roll in sugar again.