Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 (10 oz.) can cream of celery soup
1/2 c. skim milk
dash of pepper
3 c. thinly sliced potatoes
3 c. diced ham
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese
dash of paprika

Preparation

Combine soup, milk and pepper.
In 1 1/2-quart casserole, arrange layers of potatoes, meat, onion and sauce.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and sprinkle cheese and paprika. Bake 15 minutes more or until potatoes are done.
Makes 6 servings; 273 calories each serving, 2 medium fat meat and 1 1/2 bread exchanges.