Eagle Brand Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 can Borden's Eagle Brand sweetened condensed milk
pinch of salt
1/4 tsp. vanilla
1 c. nut meats

Preparation

Melt chocolate chips, stirring a few times in top of double boiler.
Remove from heat.
Add remaining ingredients.
Stir until smooth.
Pour into a buttered pan.
Makes about 2 pounds of candy.