Overnight Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 pkg. butterscotch pudding
1 stick margarine
1 tsp. cinnamon
3/4 c. brown sugar
1 c. pecans

Preparation

Grease Bundt pan.
Cut rolls into half.
Mix pudding, sugar, cinnamon, pecans.
Put part of mixture on bottom of pan, top with rolls.
Pour remaining mixture over rolls.
Melt margarine and pour over top.
Let set overnight.
Bake 25 minutes at 350\u00b0.