Deviled Scallops - cooking recipe

Ingredients

2 lb. scallops, halved
1/4 c. boiling water
1/2 c. butter or margarine
1 Tbsp. flour
1 1/2 tsp. mustard
dash of cayenne pepper
1/2 c. milk
2 c. fresh bread crumbs with 2 Tbsp. melted margarine

Preparation

Heat oven to 350\u00b0.
Boil scallops in water 3 minutes; drain. In saucepan, combine butter, flour, mustard, salt and pepper. Slowly stir in milk; cook over low heat just until thickened.
Add scallops.
Turn into 10 x 6 x 2-inch baking dish.
Top with combined crumbs and butter.
Bake 20 to 25 minutes.
Serves 5 or 6.