Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 c. milk
1 c. grated cheese
2 c. cooked, sliced potatoes

Preparation

Boil potatoes.
Melt margarine in another pan. Blend in flour and salt. Gradually add milk and cheese. Drain potatoes.
Pour in baking dish.
Pour sauce over potatoes.
Bake at 400\u00b0 for 30 minutes.