Lemon Cake - cooking recipe

Ingredients

1 lemon cake mix
2 c. powdered sugar
1 small can frozen lemonade mix

Preparation

Mix cake as directed.
Pour into a 9 x 13-inch pan.
Bake as directed.
Mix powdered sugar and lemonade.
When cake is done, remove from oven and poke holes in it with fork.
Pour lemonade mix over cake.
Bake another 10 minutes.