Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can whole purple plums, pitted
1 (16 oz.) can sliced peaches
1 (16 oz.) can pear halves
1 (13 1/4 oz.) can pineapple chunks
juice of 1 lemon
1 cinnamon stick
2 oranges, sectioned

Preparation

Drain fruits and reserve juices.
Put juices, drained from the fruit, in a saucepan.
Add lemon juice and cinnamon stick to juice in saucepan.
Bring to a boil.
Simmer 10 minutes.
Add drained fruit and orange sections and heat through.
Serve hot or chilled. Makes 8 to 10 servings.