Celery Casserole - cooking recipe

Ingredients

1 bunch celery
2 medium onions
1/2 tsp. salt
1 can celery soup
2 Tbsp. cornstarch
1 c. fresh mushrooms, sliced
1 can sliced water chestnuts

Preparation

Parboil sliced celery, onions (sliced) and salt combined. Drain well.
Mix soup, cornstarch, mushrooms and water chestnuts. Add to celery mixture.
Place in a greased 3-quart casserole.
Top with buttered cracker crumbs. Bake at 350\u00b0 for 20 minutes or until bubbly.
Serves 8.