Spaghetti Sauce - cooking recipe

Ingredients

3 lb. hamburger
5 medium onions, chopped
4 (12 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
1/3 c. sugar
1 tsp. garlic powder
3 bay leaves
2 Tbsp. Worcestershire sauce
salt and pepper to taste
2 Tbsp. Italian seasoning

Preparation

Brown hamburger in small amount of oil.
Add onions.
Cook until tender.
Add remaining ingredients and simmer very slowly for 5 hours, stirring occasionally.
May be made ahead of time and frozen.