Chinese Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 (8 oz.) can crushed pineapple
2 Tbsp. soy sauce
1 c. water
1 chicken bouillon cube

Preparation

Brown chops in Crisco.
Mix all other ingredients in saucepan; simmer until thick.
Arrange chops in pan and pour mixture over chops.
Bake, covered, at 325\u00b0 for 1 1/2 hours.