Minced Clam Casserole - cooking recipe

Ingredients

1 can minced clams with liquid
2 beaten eggs
1 c. milk
1 can cream of mushroom soup
30 crushed saltine crackers
1/4 c. melted butter
1 tsp. minced onion

Preparation

Mix together and bake in an uncovered casserole at 350\u00b0 for one hour.