Pepper Steak - cooking recipe

Ingredients

1 London broil
2 tsp. unseasoned meat tenderizer
2 Tbsp. instant minced onion
2 tsp. thyme
1 bay leaf, crushed
1 c. oil
1 tsp. marjoram
1 c. wine vinegar
3 Tbsp. lemon juice
1/4 c. peppercorns

Preparation

Sprinkle meat on both sides with tenderizer.
Pierce deeply with fork.
Mix all other ingredients, except peppercorns; let stand for 2 to 3 hours (or overnight), turning every half hour. When ready to grill, pound in peppercorns.
Grill 15 minutes on each side.
Slice diagonally 1/2-inch thick.