Barbecue Beef - cooking recipe

Ingredients

1 (4 lb.) chuck roast
1 c. onions, chopped
2 Tbsp. butter
2 c. catsup
2 c. beef broth
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. red pepper
1 tsp. garlic powder
2 1/2 Tbsp. brown sugar

Preparation

Place roast in pressure cooker.
Cook for 2 hours at 15 pounds pressure.
Remove roast and tear into small pieces.
Remove all fat.
Combine all remaining ingredients for sauce.
Add meat to sauce and simmer 1 hour.
Yields 12 servings.