Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. margarine, melted
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. chopped onion or 2 Tbsp. minced onion
8 oz. sour cream
4 oz. shredded Cheddar cheese
1/2 c. cornflake crumbs

Preparation

Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese.
Stir well.
Spoon into a 2 1/2-quart casserole dish. (Spray dish with Pam first.)
Sprinkle cornflake crumbs over mixture.
Bake at 350\u00b0 for 50 minutes.