Chicken Spaghetti - cooking recipe

Ingredients

1 hen or whole fryer
1 large onion
1 bell pepper
1 large jar mushrooms
1 (4 to 6 oz.) jar pimentos
1 to 2 cloves garlic, minced
1 lb. block American cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 box or pkg. elbow spaghetti
salt
pepper
1 can whole tomatoes, cut into small chunks

Preparation

Boil hen or fryer, cool and debone (keep stock).
In skillet saute onion, bell pepper and garlic.
Cook spaghetti in chicken stock.
In 9 x 13-inch baking dish add remaining ingredients except cheese.
Do not drain tomatoes, mushrooms or pimentos; use their juices.
Stir all together and add spaghetti and chicken. Stir in cheese.
Bake covered at 350\u00b0 for 1 hour.
Do not drain spaghetti - this will be the liquid you need.