Chicken Enchiladas - cooking recipe

Ingredients

1 lb. chicken, cooked
1 can cream chicken soup
1 can green chilies
1 c. sour cream
1 small onion, chopped
salt and pepper to taste
1 c. Monterey Jack cheese
1 pkg. flour tortilla shells

Preparation

Mix first seven ingredients together in a frypan.
Simmer on low for about 5 minutes.
You can either refrigerate until needed or roll in shells and bake in a 9 x 13-inch pan (covered) about 20 minutes at 350\u00b0.
Use extra mixture over top of shells.