Veal Piccante - cooking recipe

Ingredients

8 slices thin veal
1 stick margarine
juice of 1 lemon
1 Tbsp. parsley
flour
lemon slices

Preparation

Place 1/2 stick margarine in pan and heat and dip veal in flour lightly and season.
Brown on both sides, about 10 minutes in all, until veal whitens.
Place in hot dish.
Add remaining 1/2 stick of margarine, parsley and juice of one lemon to hot skillet and mix well to heat.
Add a little water if you wish more sauce. Pour over veal and serve.