Blueberry Cream Pie - cooking recipe

Ingredients

1 c. commercial sour cream
2 Tbsp. all-purpose flour
3/4 c. sugar
1 tsp. vanilla extract
1/4 tsp. salt
1 egg, beaten
2 1/2 c. fresh blueberries, rinsed, picked over and drained
1 unbaked (9-inch) pie crust, thawed (if frozen)
3 Tbsp. all-purpose flour
3 Tbsp. butter or margarine, softened
3 Tbsp. chopped pecans or walnuts

Preparation

Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg.
Beat 5 minutes at medium speed on an electric mixer or until smooth.
Fold in blueberries.
Pour filling into crust. Bake at 400\u00b0 for 25 minutes.
Combine remaining ingredients.
Stir well.
Sprinkle this mixture over top of pie.
Bake 10 additional minutes.
Let cool on rack 5 minutes.
Refrigerate until serving time.
Makes one 9-inch pie or 6 servings.