Heavenly Rice (2) - cooking recipe

Ingredients

1 c. canned crushed pineapple with juice
1 (3 oz.) pkg. lemon-flavored jello
1/4 tsp. salt
1 1/2 c. miniature marshmallows
1 pkg. Dream Whip
1 c. cooked rice
1/4 c. chopped walnuts

Preparation

Heat pineapple and juice in saucepan over medium heat.
Add jello and salt; stir until jello is dissolved.
Remove from heat and add marshmallows.
Stir until marshmallows are partially melted.
Chill in freezer until mixture gets syrupy, stirring occasionally.