Sour Cream Enchiladas - cooking recipe

Ingredients

1 can boned chicken
1 can cream of chicken soup
1 lb. Cheddar cheese, grated
12 flour tortillas
1 pt. sour cream
4 oz. can green chilies, drained

Preparation

Mix soup, chilies, sour cream, 2/3 of cheese and chicken together.
Roll in tortillas and put into pan.
Pour leftover mixture on top.
Sprinkle rest of cheese on top and bake 30 minutes at 350\u00b0.
(Leftover chicken, cut into squares, may be substituted for canned chicken.)