Lori'S Gourmet Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
1/2 c. coconut, shredded
2 tsp. salt
2 c. grated raw carrots
1 1/2 c. vegetable oil
1 c. chopped walnuts
1 c. drained crushed pineapple
3 eggs
1 box powdered sugar
1 cube butter, softened
1 (3 oz.) cream cheese
1 tsp. vanilla
1/4 c. milk (if too stiff otherwise)

Preparation

In a large bowl, measure flour.
Make a large hole in the center of the flour and add all ingredients at once and hand mix until thoroughly blended.
Grease and flour 1 large Bundt cake pan (or angel food cake pan or 2 large loaf pans).
Bake at 350\u00b0 for approximately 1 hour.
When cool, ice with a mixture of: