Italian Salad - cooking recipe

Ingredients

6 slices hard salami, cut in half
1/2 c. Italian dressing
broccoli
cauliflower
red bell pepper
1 c. cherry tomatoes, quartered
1 c. (4 oz.) Mozzarella cheese, cut into chunks

Preparation

Cut salami halves into 1/4-inch slices.
Cut vegetables into bite-size pieces.
Pour dressing over combined salami, vegetables and tomatoes.
Toss lightly.
Cover marinade in refrigerator several hours.
Add cheese and toss lightly just before serving.