Bacon Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. sugar
1/3 c. shortening
1 c. buttermilk
1/2 tsp. baking soda
3/4 lb. sliced bacon, cooked and crumbled
1 c. grated Cheddar cheese

Preparation

Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal.
Set aside. Combine buttermilk and soda, stirring until soda dissolves.
Add buttermilk mixture, bacon and cheese to flour mixture, stirring until dry ingredients are moistened.