Ham And Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) frozen hash browns
2 c. diced ham
1 can Cheddar cheese soup
1 (16 oz.) container sour cream
crushed potato chips or bread crumbs

Preparation

Spread potatoes and ham in 9 x 13-inch pan.
Mix soup and sour cream together and pour over potatoes and ham.
Top with crushed chips or bread crumbs.
Bake at 350\u00b0 for 30 minutes.