Salisbury Steak With Onion Gravy - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. fine bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
dash of pepper
1 can onion soup
1 Tbsp. all-purpose flour
1 Tbsp. Worcestershire sauce
1/4 c. catsup
1/2 tsp. prepared mustard

Preparation

Combine beef, bread crumbs, egg, salt, pepper and 1/3 cup soup in a bowl.
Mix well.
Shape into 6 oval patties.
Brown in skillet and drain.