Bonbon Cups - cooking recipe

Ingredients

1 (8 oz.) pkg. Baker's semi-sweet chocolate
1 c. sifted confectioners sugar
1 Tbsp. milk
1 Tbsp. light corn syrup
1/2 c. chopped mixed candied fruits
1 tsp. rum extract
2 Tbsp. butter or margarine

Preparation

Melt 4 squares of the chocolate in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Add sugar, milk and corn syrup.
Stir in fruits and extract.
Spoon into 3 dozen paper bonbon cups; chill.
Melt remaining 4 squares chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Cool slightly.
Spoon onto fruit filling in cups, mounding the chocolate.
Chill until firm.
Store in refrigerator.
Makes 3 dozen.