Calico Corn - cooking recipe

Ingredients

4 c. whole kernel corn
1/2 c. green bell pepper, diced
2 c. white vinegar
1 Tbsp. salt
1 1/2 tsp. mustard seed
1/2 tsp. turmeric
1 c. chopped onion
1/2 c. red bell pepper, diced
1 1/2 c. sugar
1 1/2 tsp. celery seed
1 Tbsp. dry mustard

Preparation

Combine all ingredients.
Bring to a boil; simmer for 20 minutes.
Pour hot into hot, sterilized jars, leaving 1/4 inch headspace.
Adjust caps; process 15 minutes in boiling water bath. Yields 6 half pints.