Creamed Chipped Beef - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. plain flour
3 to 4 c. whole milk (can be skim or 2% or reconstituted evaporated)
1 (2.25 oz.) jar sliced dried beef
6 to 8 slices white bread

Preparation

Melt margarine; add flour, heat and stir until light-colored and bubbly.
Do not brown.
Add milk, stir until it thickens.
Add more or less milk to make it the thickness you like.
Cut beef into 1/2-inch squares, or tear it into small pieces.
Add to sauce. Make toast.
Spoon sauce on toast.
Serves 6 or will serve 1 person 6 times for breakfast by reheating in microwave.