Sweet And Sour Scallops - cooking recipe

Ingredients

1 (10 oz.) jar House of Tsang sweet and sour sauce
2 lb. scallops
1 large green pepper
1 can sliced water chestnuts
1 c. sliced mushrooms

Preparation

Slice green pepper into strips.
Place scallops and vegetables in a pan with the bottle of sauce.
Place in 400\u00b0 oven, uncovered, for 10 to 15 minutes or until scallops are tender.