Reuben Casserole - cooking recipe

Ingredients

1/2 lb. deli-style sliced corned beef
4 oz. swiss cheese
1- 16 oz. jar/can sauerkraut
1 T. Thousand Island dressing
4 T. mayonnaise
1 T. relish

Preparation

In a large casserole dish layer slices of corned beef, scrunch them up not a slab.
Drain sauerkraut of 1/2 its juice, lay onto corned beef.
Top with swiss cheese and bake at 350\u00b0 for 10 minutes until cheese in melted but not liquidy.
While baking mix Thousand Island dressing, mayonnaise, and relish.
Remove casserole, cut into 4 servings, top with dressing.
From low carb luxury.