Bohemian Stew - cooking recipe

Ingredients

2 to 3 lb. beef stew meat, cut up
2 c. chopped carrots
2 c. chopped potatoes
2 c. chopped celery
2 to 4 onions, quartered
3 Tbsp. tapioca
1 Tbsp. sugar
1 (22 oz.) can whole tomatoes
1 Tbsp. salt
pepper

Preparation

Combine all ingredients.
Bake, covered, at 250\u00b0 for 5 hours, stirring occasionally.
Makes 10 to 12 servings.