Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 yellow cake mix
1 c. crushed nuts
1 c. (2 sticks) oleo

Preparation

Mix undrained pineapple and cherry pie filling.
Pour in 9 x 13 pan.
Sprinkle dry cake mix over top.
Pour melted oleo on top of cake mix.
Sprinkle nuts over top.
Bake at 350\u00b0 for 50 minutes to 1 hour.