Aunt Thelma'S Hot Dog Sauce - cooking recipe

Ingredients

3 lb. ground chuck
5 medium onions, chopped
4 Tbsp. chili powder
2 tsp. paprika
4 c. V-8 juice
1 (16 oz.) bottle Brooks tangy catsup
salt and pepper to taste

Preparation

Cook onions until tender and mash.
Cook ground chuck just until gray.
Do Not Brown.
Put all ingredients in a crock-pot and cook until thick or can cook in larger cooker, stirring constantly, until thick.
Cool and put into containers in freezer and use as needed. Can use 1/2 butter bowls.
This will make 3 to 4 hot dogs.