Amish Raisin Sauce - cooking recipe

Ingredients

2 c. water
1 c. sugar
1 Tbsp. vinegar
3 Tbsp. butter
3/4 c. raisins
1/4 tsp. salt
1 Tbsp. cinnamon

Preparation

Boil all ingredients until raisins are plump and sugar dissolved.
Thicken with cornstarch and water mixture.
Serve hot over ham.