Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 large can cherry pie filling
1 box yellow cake mix
1 1/2 c. chopped pecans
2 sticks melted margarine

Preparation

Layer ingredients (in order) in a 9 x 13-inch baking dish. Bake 1 hour at 325\u00b0.