Fruit Duff - cooking recipe

Ingredients

6 c. fresh or canned apples, peaches or plums
1/2 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. vanilla nonfat yogurt
1/2 c. nonfat sour cream
1 egg
2 egg whites

Preparation

Combine fruit choice, sugar, flour, cinnamon, salt and nutmeg in medium bowl; mix well.
Pour into deep dish pie pan.
Mix remaining ingredients; pour over mixture.
Bake at 350\u00b0 until cream mixture is firm and fruit is soft, 20 to 30 minutes.