Tangy Italian Beans - cooking recipe

Ingredients

1 (16 oz.) pkg. Hanover Italian green beans
6 strips cooked bacon, crumbled
1 medium cooked onion, sliced
2 hard-cooked eggs, diced
2/3 c. mayo or salad dressing
1/3 c. milk
1 Tbsp. horseradish
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. celery salt
1 Tbsp. fresh chopped parsley

Preparation

Cook green beans according to package directions; drain.
Toss bacon, onions and eggs with cooked beans.
Combine remaining ingredients and add to bean mixture.
Serve hot or chilled on fresh salad greens.