Broccoli And Cheese Casserole - cooking recipe

Ingredients

3 c. Ritz crackers, crushed fine
1 stick butter, melted
1 bag frozen or fresh broccoli
Velveeta cheese

Preparation

Combine 2 cups cracker crumbs and melted butter.
Press mixture into bottom of greased baking pan.
Add drained broccoli and layer slices of Velveeta on top.
Sprinkle remaining cracker crumbs on top and bake at 300\u00b0 for 25 or 30 minutes.