Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (1.25 oz.) pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can chopped ripe olives
2 large tomatoes, chopped
1 small onion, finely chopped
1 (4 oz.) can chopped green chilies
1 1/2 c. shredded Monterey Jack cheese (6 oz.)

Preparation

Combine beans and taco mix.
Spread in a 12 x 8 x 2-inch dish. Layer remainder in order listed.
Makes 8 cups.
Serve with corn chips.