Vegetable Chicken Bake With Sweet Bacon Dressing - cooking recipe

Ingredients

8 skinned and boned chicken breast halves
1/2 tsp. pepper
1/2 c. all-purpose flour
1/4 c. vegetable oil
6 medium red potatoes, unpeeled and sliced
1 (9 oz.) pkg. frozen French-cut green beans, thawed and drained
Sweet Bacon Dressing

Preparation

Sprinkle chicken with pepper and dredge in flour.
Brown on both sides in hot in a heavy skillet; drain on paper towels and set aside.
Place potatoes and green beans in a lightly greased 13 x 9 x 2-inch baking dish.
Pour half of Sweet Bacon Dressing over vegetables.
Top with chicken breasts and pour remaining dressing over chicken.
Cover and bake at 250\u00b0 for 1 hour.
Yields 8 servings.