Sweet And Sour Red Cabbage(Serves 4) - cooking recipe

Ingredients

1 small red cabbage (1 lb.), shredded
1 small onion, chopped
boiling water
1 small apple, unpeeled, cored and shredded
1 small potato, peeled and shredded
1/4 c. packed brown sugar
3 Tbsp. red wine vinegar
grated peel of 1/2 lemon
juice of 1 lemon
1/8 tsp. pepper

Preparation

Cook cabbage and onion in 1-inch boiling water in large saucepan for 6 minutes or until just tender.
Drain and add remaining ingredients.
Cover and cook over low heat 10 minutes or until vegetables are tender and mixture thickens slightly.
Stir occasionally.
Contains 151 calories per serving.