Carrot Cake - cooking recipe

Ingredients

1 c. sugar
2 eggs
3/4 c. Crisco oil
1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. grated carrots
1/2 c. undrained pineapple

Preparation

Beat sugar, eggs and oil on high speed for 4 minutes. Sift flour, baking powder, salt, soda and cinnamon together. Add sugar mixture and salt on medium speed until smooth. Stir in grated carrots and pineapple mixture only until incorporated. Turn batter into greased 13 x 9 pan. Bake at 350\u00b0 for 30 minutes or until cake springs back when touched.