Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1/2 onion
4 diced potatoes
2 or 3 diced carrots
1 can corn
1/2 c. celery
2 pie crusts
1 tsp. salt
1/2 tsp. pepper
3 tsp. flour

Preparation

Boil chicken, onions and celery together.
Cut up all vegetables.
Cut chicken off bones and add vegetables.
Pour in pie pan.
Add flour, salt and pepper, if needed.
(Cook 45 minutes at 350\u00b0.)
Add broth and put top on, then cook.