Candy Strawberries - cooking recipe
Ingredients
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2 (3 oz.) pkg. wild strawberry gelatin
1/2 tsp. vanilla
1 c. flaked coconut
1 c. ground pecans (optional)
3/4 c. condensed milk
red decorator's sugar
green food coloring
blanched almonds, sliced
Preparation
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Combine gelatin, pecans and coconut.
Stir in milk and vanilla.
Mix well.
Chill for 1 hour.
Shape into strawberries. Roll in red decorator's sugar.
Tint almond slices with green food coloring.
Insert in tops of candy.
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