Chicken Spaghetti - cooking recipe

Ingredients

4 lb. hen or fryer
1/2 c. salad oil
3 chopped onions
1 chopped green pepper
1 1/2 c. chopped celery
1 (1 lb.) pkg. Velveeta
1 c. tomatoes
1 can mushrooms
1 c. chicken broth
1 can Ro-Tel tomatoes
1 (1 lb.) pkg. spaghetti

Preparation

Boil chicken; debone and cut up.
In a skillet, slowly cook onions, pepper and celery in salad oil.
In a large heavy pot, place tomatoes, mushrooms and broth.
Add Ro-Tel tomatoes and bring to a boil.
Melt Velveeta cheese in liquid.
Cook spaghetti in chicken broth from boiling chicken.
Combine with ingredients and bake at 350\u00b0 for 20 to 30 minutes until heated through.