Cindy'S Macaroni Salad - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
2 c. cooked ham, diced
2 medium tomatoes, diced
1 c. cucumber, diced
1 c. mild cheddar cheese, diced
1 1/2 c. pitted ripe olives, sliced
1/4 c. onion, diced
2 hard boiled eggs, chopped
2/3 c. bottled Italian dressing (Kraft Zesty Italian)

Preparation

Cook the macaroni according to package directions and cool. Combine all ingredients in large bowl and chill.