Joyce'S Chocolate Cream Delight - cooking recipe

Ingredients

1 chocolate cake mix
2 pkg. instant chocolate pudding
2 (8 oz.) containers Cool Whip
nuts
jimmies

Preparation

Prepare cake mix as directed, pour into 2 (8-inch) round pans and bake as directed.
Cool cakes and slice each cake in half so you will have 4 (8-inch) cakes.
Place 1 cake in a glass bowl.